Great food makes a nice holiday perfect.
That's why you should take your time to experience our culinary delights with ingredients from the local woods and lakes. On the menu: moose and reindeer, fresh or smoked fish, homemade bread, spicy goat cheese, homemade jam from cloud- or blueberries, warm waffles and other pastries.
The preparation of your meal becomes part of the experience for the whole family when you pick chanterelle or boletus mushrooms in the forest. And almost nothing tastes as yummy as the freshly caught salmon trout grilled on a campfire.
You can also visit the small local food producers in Frostviken where for example the popular Swedish "tunnbröd" (thin bread) is baked and the reindeer salami is smoked. Here you can taste the specialities of the region, fill your picnic basket and learn about the exciting production processes.